To help your roses last 5–7 days or more, remove water pouches and any foliage below the water line. Recut stems at a sharp angle (3–4cm) under running water using sharp scissors to improve hydration. Place them in a clean vase filled with fresh water and the provided flower food (1 sachet per 1.5L). Change water every 2–3 days, rinse the vase, and re-cut stems. Avoid damaging the green bark when removing leaves or thorns. Keep roses in a cool area away from heat, sunlight, drafts, or ripening fruits. On day 2, gently remove 2–3 outer petals to reveal fresher ones.
If blooms droop, add ice cubes to clean water and re-cut the stems. Discard aging flowers to prevent early wilting of others.